Chelchele - Ethiopia - Espresso Coffee 1KG

Single-origin Ethiopian espresso coffee from the high-altitude Gedeo zone, featuring natural-processed beans from 356 small-holder farmers in Chelchele, Gedeb district. This specialty-grade coffee delivers a sophisticated espresso experience with an SCA score of 87+, showcasing delicate floral notes, blueberry, strawberry, and stone fruit complexity. Sourced from the renowned Lalesa Drying Station and processed using the classic natural method, these mixed Ethiopian heirloom varieties thrive above 2,100 meters altitude in the region's fertile red soil. Ideal for espresso machines and specialty coffee enthusiasts seeking authentic, traceable single-origin beans with distinctive tasting profiles and exceptional quality.

Coffee Specifications:

• Origin: Yirgacheffe, Gedeo zone, Ethiopia
• Producer: SNAP Specialty Coffee – Lalesa Drying Station
• Altitude: > 2,100 masl (high-altitude cultivation)
• Process: Natural fermentation method
• Variety: Ethiopian heirloom landrace
• Grade: Natural Yirgacheffe Chelchele Grade 1
• Harvest: November 2025 – January 2026
• SCA Cupping Score: 87+
• Weight: 1KG whole bean
• Flavor Profile: Floral, blueberry, strawberry, stone fruit, velvety mouthfeel