{"title":"Espresso","description":"","products":[{"product_id":"abu-coffee-canas-verdes-geisha-3325-panama-espresso","title":"Abu Coffee Canas Verdes - Geisha - Panama- Espresso 250G","description":"\u003cp\u003e\u003cstrong\u003eAbu Coffee Canas Verdes - Geisha - Panama- Espresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe coffee cherries are hand picked at the optimum maturation point, then hand-selected to be floated with mountain spring water. The cherries go through a first phase of sun pre-dry in elevated beds for 24 hours followed by a second phase of dry anaerobic process for 144 hours in sealed grain-pro bags submerged in spring water. After the fermentation is completed, the cherries are transferred manually to the elevated beds for the final sun-drying stage for 25 days.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducts Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLot: Abu coffee - 3325\u003c\/li\u003e\n\u003cli\u003eRegión: \u0026amp;nbsp;CANAS VERDES BOQUETE - PANAMÁ\u003c\/li\u003e\n\u003cli\u003eAltitude: 1550 - 1600\u003c\/li\u003e\n\u003cli\u003eProcess: NATURAL ANAEROBIC\u003c\/li\u003e\n\u003cli\u003eVariety: \u0026amp;nbsp; GEISHA\u003c\/li\u003e\n\u003cli\u003eNet Weight: 250G\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTasting notes: Floral Honey – Pineapple – White Tea\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Caffeine Lab","offers":[{"title":"Default Title","offer_id":46723804856509,"sku":null,"price":175.0,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/0265\/3117\/files\/coffeebag250gmockup.jpg?v=1777542058"},{"product_id":"better-barista-espresso-blend-capsules","title":"Better Barista - 10 Espresso Blend Capsules","description":"\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBetter Barista - Espresso Blend Capsules\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen \"Better Barista\" is mentioned, the first thing comes to mind is Caffeine Lab as this blend was developed back in 2015 and ever since it has been a best seller whether ordered from the retail or the coffee shop. We make sure that each year this blend maintains its reputation and exceeds our customers' expectations. Better Barista is the perfect blend with its beautiful aroma and rich flavors to be enjoyed everyday.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Ethiopia and Rwanda\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCaffeine Lab is committed to developing direct relationships with coffee farmers and producers to empower them to achieve sustainable development and improvement in cultivation and production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: 100% Arabica coffee, roasted and ground, in 10 aluminum capsules packaged in a sealed environment adhering to all safety standards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eType: Espresso Capsules\u003c\/li\u003e\n\u003cli\u003eNotes: Dark Chocolate, Vanilla Fudge, and Toffee\u003c\/li\u003e\n\u003cli\u003e10 Espresso Capsules\u003c\/li\u003e\n\u003cli\u003eNespresso compatible capsule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDisclaimer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNespresso belongs to a third party \u0026amp; is not affiliated with food expert Co.or its trademarks\u003c\/p\u003e","brand":"Caffeine Lab","offers":[{"title":"Default Title","offer_id":46723805446333,"sku":"BB-CAPSULS","price":42.0,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/0265\/3117\/files\/capsule_mockup.jpg?v=1777542085"},{"product_id":"colombia-cauca-single-origin-espresso-1kg","title":"El Tambo Cauca Colombia - Single Origin Espresso - 1kg","description":"\u003ch3\u003e\n\u003cstrong\u003e El Tambo Cauca Colombia - \u003c\/strong\u003e\u003cstrong\u003eSingle Origin Espresso\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eFrom the lush, fertile lands of El Tambo, Cauca, Colombia, comes a coffee that captures the essence of its origin. Nestled high in the majestic Andes, this celebrated region is renowned for its unparalleled coffee-growing conditions: nutrient-rich volcanic soil, consistent rainfall, and altitudes ranging from 1,600 to 2,000 meters. Here, coffee cultivation is not just a craft. It’s a tradition passed down through generations of dedicated smallholder farmers.\u003c\/p\u003e\n\u003cp\u003eThis exceptional lot is a blend of heritage and innovation, featuring the finest \u003cem\u003eCaturra\u003c\/em\u003e, \u003cem\u003eCastillo\u003c\/em\u003e, and \u003cem\u003eColombia\u003c\/em\u003e varieties. Cultivated under the natural shade of native trees and nurtured by Cauca’s unique microclimate, the beans are carefully grown in harmony with their environment. The result? 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