{"title":"Auction \u0026 Special lots","description":"","products":[{"product_id":"abu-coffee-canas-verdes-geisha-3325-panama-espresso","title":"Abu Coffee Canas Verdes - Geisha - Panama- Espresso 250G","description":"\u003cp\u003e\u003cstrong\u003eAbu Coffee Canas Verdes - Geisha - Panama- Espresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe coffee cherries are hand picked at the optimum maturation point, then hand-selected to be floated with mountain spring water. The cherries go through a first phase of sun pre-dry in elevated beds for 24 hours followed by a second phase of dry anaerobic process for 144 hours in sealed grain-pro bags submerged in spring water. After the fermentation is completed, the cherries are transferred manually to the elevated beds for the final sun-drying stage for 25 days.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducts Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLot: Abu coffee - 3325\u003c\/li\u003e\n\u003cli\u003eRegión: \u0026amp;nbsp;CANAS VERDES BOQUETE - PANAMÁ\u003c\/li\u003e\n\u003cli\u003eAltitude: 1550 - 1600\u003c\/li\u003e\n\u003cli\u003eProcess: NATURAL ANAEROBIC\u003c\/li\u003e\n\u003cli\u003eVariety: \u0026amp;nbsp; GEISHA\u003c\/li\u003e\n\u003cli\u003eNet Weight: 250G\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTasting notes: Floral Honey – Pineapple – White Tea\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Caffeine Lab","offers":[{"title":"Default Title","offer_id":46723804856509,"sku":null,"price":175.0,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/0265\/3117\/files\/coffeebag250gmockup.jpg?v=1777542058"},{"product_id":"esplendorosa-geisha-honey-filter-coffee-0565","title":"Lerida Esplendorosa Geisha Honey - Panama - Filter Coffee 150G","description":"\u003cp\u003e\u003cstrong\u003eEsplendorosa Geisha Honey Filter Coffee \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis coffee comes from Esplendorosa Estate, in the Jaramillo region at 1,600 MASL. The best cherries were selected through flotation, then placed in a fermentation tank for 48 hours. They were depulped and placed on African beds under direct sunlight for 17 days, resulting in a fruity and sweet cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducts Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eLot\u003c\/strong\u003e: 0565 Honey Geisha Esplendorosa\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Jaramillo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Geisha \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: MASL 1,600\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Honey\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eSize: \u003c\/strong\u003e150G\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: Dried Apricot - Floral - Caramel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Caffeine Lab","offers":[{"title":"Default Title","offer_id":46723804889277,"sku":null,"price":138.0,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/0265\/3117\/files\/leridamockup1_1.jpg?v=1777542060"},{"product_id":"geisha-washed-0533","title":"Lerida Lavado- Geisha 0533 - Panama-Filter Coffee 150g","description":"\u003cp\u003e\u003cstrong\u003eLerida Lavado- Geisha 0533 - Panama-Filter Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee comes from Lérida Estate, in the Alto Quiel region of Boquete, from a lot we call #4 at 1,600 MASL. The best cherries were selected through flotation, then depulped and placed in tanks overnight to help loosen the mucilage. The next morning, the coffee was traditionally washed with hoses and then placed on African beds under direct sunlight to dry for 12 days, resulting in a classic floral cup characteristic of a good Geisha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducts Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLot\u003c\/strong\u003e: Lerida Lavado Geisha 0533\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Las Marias, The Andes Mountains\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,600 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety\u003c\/strong\u003e: Geisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e:150g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: Passion Fruit - Bergamot - Sugarcane\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Caffeine Lab","offers":[{"title":"Default Title","offer_id":46723805053117,"sku":null,"price":120.0,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/0265\/3117\/files\/Leridamockup2.jpg?v=1777542067"},{"product_id":"gasharu-lake-kivu-rwanda-single-origin-filter-coffee","title":"Gasharu Lake Kivu - Rwanda - Single Origin  Filter Coffee 150g","description":"\u003cp\u003e\u003cstrong\u003eGasharu Lake Kivu - Rwanda - Single Origin  Filter Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv data-olk-copy-source=\"MessageBody\"\u003eThe farms where coffee cherries are processed at Muhororo Coffee Station of Gasharu Coffee are located on the shores of Lake Kivu near the Rwanda Congo Nile Mountain Chain. This region's elevation, soil and climate are what coffee trees prefer best. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis lot is the result of the curiosity to explore new methods of natural processes to attain the best flavors and characteristics. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThroughout the year, Gasharu Coffee Ltd holds small group meetings with coffee farmers to catch up on life, discuss farming challenges and advise on opportunities. The processing at the washing station is carried out by young coffee farmers while the sorting on tables by slightly older coffee farmers, mainly women, providing them with more income.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eWhy we love \u003cspan data-olk-copy-source=\"MessageBody\"\u003eGasharu\u003c\/span\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003e Lake Kivu\u003c\/span\u003e Rawanda?\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eThis coffee has complex fruits flavors of tangerine, lemon, orange, passion fruits, banana and peach. Pleasant acidity with round and smooth body. Very clean and consistent throughout.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Rwanda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cspan data-olk-copy-source=\"MessageBody\"\u003eWestern Province\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVillage:\u003c\/strong\u003e \u003cspan data-olk-copy-source=\"MessageBody\"\u003eNyamasheke\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e \u003cspan data-olk-copy-source=\"MessageBody\"\u003e1,590 - 2,000 \u003c\/span\u003emasl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e \u003cspan data-olk-copy-source=\"MessageBody\"\u003eRed Bourbon\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 150g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"54\" data-end=\"72\"\u003eTasting Notes: \u003c\/strong\u003eBright citrus (tangerine, lemon, orange) with tropical hints of passion fruit, banana, and peach. Clean, smooth, and well-balanced.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Caffeine Lab","offers":[{"title":"Default Title","offer_id":46723805216957,"sku":null,"price":115.0,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/0265\/3117\/files\/ghsharu_150g_MOCKUP_jpg.jpg?v=1777542077"},{"product_id":"geisha-washed-duberney-filter-coffee","title":"Sierra Geisha - Colombia 250G","description":"\u003cp data-start=\"99\" data-end=\"615\"\u003e\u003cstrong\u003eSierra Geisha - Colombia 250G\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThere's a story to be told for every lot and our story for this lot is about the dedication and the hard work of Duberney who traveled 6 hours every Friday for 5 years with his motorcycle to obtain his bachelor degree in Forest and Agronomic Science. Duberney decided to produce Geisha varietal around the year 2016 with the aim of having the best cup of coffee.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIn 2018, he started to reap the rewards of his decision when he took second place in the \"Cup of Excellence\" while reaching the finals in the Colombia Land of diversity contest by the FNC.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAs part of Caffeine Lab's dedication to empower coffee farmers and producers, we collaborate with Cafe1959 to process different cherries from different producers\/farms in Colombia and this lot is an outcome of this collaboration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLocation:Tolima - Colombia\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,780 MASL\u003c\/li\u003e\n\u003cli\u003eVarietal: Geisha\u003c\/li\u003e\n\u003cli\u003eProcess: Washed \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNote: cranberry - Mango - Nectarine \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Caffeine Lab","offers":[{"title":"Default Title","offer_id":46723810787517,"sku":null,"price":96.0,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/0265\/3117\/files\/sierra250gMOCKUP_jpg.jpg?v=1782311846"},{"product_id":"k-organics-a-rwanda-filter-coffee-100g","title":"Huye K Organic Rwanda - Filter Coffee - 100G","description":"\u003cp\u003e\u003cstrong\u003eHuye K Organic Rwanda - Filter Coffee 100G\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 10.0pt; line-height: 133%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eK ORGANICS is a family-owned organic coffee estate located in Huye District, Rwanda. Established with a vision to produce high-quality coffee through sustainable and regenerative practices, the estate spans 30 hectares, 25 of which are planted with Arabica coffee. At the heart of K ORGANICS is a deep respect for nature, community, and craftsmanship. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 10.0pt; line-height: 133%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eOur team cares for more than 70,000 coffee trees, intercropped with fruit and shade trees. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe estate avoids chemical inputs entirely, relying instead on on-site composting, mulching, and organic pest control using plants grown at the estate.\u003cbr\u003e \u003cbr\u003eNestled at between 1,950 and 2,085 masl in the lush hills of Huye District, Southern Rwanda and grown under a biodiverse canopy of shade trees and nourished by compost made on-sit. This lot was processed as a natural anaerobic, with sorted, fully ripe whole cherries sealed in fermentation tanks for 96 hours before slow drying under shade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 10.0pt; line-height: 133%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFrom soil to cup, every stage reflects K ORGANICS’ commitment to sustainability, quality, and regenerative agriculture. Best of Rwanda auction winning lot.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLot\u003c\/strong\u003e: K Organics – A\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Huye District, S. Rwanda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,950 – 2,085 mas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess\u003c\/strong\u003e: Anaerobic Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety\u003c\/strong\u003e: RABC15\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 100G \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote\u003c\/strong\u003e: Rose - Peach - Lychee\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Caffeine Lab","offers":[{"title":"Default Title","offer_id":47942944358589,"sku":null,"price":128.0,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/0265\/3117\/files\/HUYE_AUCTION_MOCKUP.png?v=1785841598"},{"product_id":"lerida-geish-0529-panama-filter-coffee-100g","title":"Lerida Alto Quiel - Panama - Filter coffee 150G","description":"\u003cp\u003e\u003cstrong\u003eLerida Geish 0529 - Panama - Filter coffee 150G\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the highlands of Boquete in Panama, Lerida Pacamara is grown at 1,600 masl on the Amelia Estate, a name long associated with some of the finest coffee lots in Panama. Pacamara is a rare variety known for its unusually large. cherries while giving sweet and expressive tropical character. Cherries were picked at their optimum maturation stage, followed by sorting them through flotation. Afterward, the cherries were processed naturally and dried slowly on African beds under the sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLot\u003c\/strong\u003e: Geisha Panma 0529\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Alto Quiel - Panama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,800 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess\u003c\/strong\u003e: Honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety\u003c\/strong\u003e: Geisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 150G\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote\u003c\/strong\u003e: Jasmine - Peach - Tangerine\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Caffeine Lab","offers":[{"title":"Default Title","offer_id":47942944456893,"sku":null,"price":109.0,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/0265\/3117\/files\/Lerida_alt_quil.jpg?v=1785841600"}],"url":"https:\/\/alinea.com.sa\/collections\/auction-special-lots.oembed","provider":"Alinea","version":"1.0","type":"link"}